Barley Porridge

Serving: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

• 1 cup barley
• 1 cup wheat berries
• 2 cups unsweetened almond milk
• 2 cups water
• Toppings, such as hazelnuts, honey, berry, etc.

How To:

1.   Take a medium saucepan and place it over medium-high heat.
2.   Place barley, almond milk, wheat berries, water and bring to a boil.
3. Lower the heat to low and simmer for 25 minutes.
4.   Divide amongst serving bowls and top with your desired toppings.
5.   Serve and enjoy!

Nutrition (Per Serving)

• Calories: 295
• Fat: 8g
• Carbohydrates: 56g
• Protein: 6g