Roasted Herb Crackers

Serving: 75 Crackers

Prep Time: 10 minutes

Cook Time: 120 minutes

Ingredients:

• ¼ cup avocado oil
• 10 celery sticks
• 1 sprig fresh rosemary, stem discarded
• 2 sprigs fresh thyme, stems discarded
• 2 tablespoons apple cider vinegar
• 1 teaspoon Himalayan sunflower seeds
• 3 cups ground flaxseeds

How To:

1. Preheat your oven to 225 degrees F.
2. Line a baking sheet with parchment paper and keep it on the side.
3. Add oil, herbs, celery, vinegar, sunflower seeds to a food processor and pulse until you have an even mixture.
4. Add flax and puree.
5. Let it sit for 2-3 minutes.
6. Transfer batter to your prepared baking sheet and spread evenly, cut into cracker shapes.
7. Bake for 60 minutes, flip and bake for 60 minutes more.
8. Enjoy!

Nutrition (Per Serving)

• Calories: 34
• Fat: 5g
• Carbohydrates: 1g
• Protein: 1.3g