Healthy Carrot Chips

Serving: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 3 cups carrots, sliced paper thin rounds
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• ½ teaspoon smoked paprika
• Pinch of sunflower seeds

How To:

1.   Pre-heat your oven to 400 degrees F.
2.   Slice carrot into paper thin shaped coins using a peeler.
3.   Place slices in a bowl and toss with oil and spices.
4.   Lay out the slices on a parchment paper, lined baking sheet in a single layer.
5.   Sprinkle sunflower seeds.
6.   Transfer to oven and bake for 8-10 minutes.
7.   Remove and serve.
8.   Enjoy!

Nutrition (Per Serving)

• Calories: 434
• Fat: 35g
• Carbohydrates: 31g
• Protein: 2g