
Serving: 2
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- ¼ cup ranch dressing
 - ½ cup cheddar cheese, shredded
 - 20 slices bacon, center-cut
 
2 cups grilled chicken, sliced
How To:
- Re-heat your oven to 400 degrees
 - Line baking sheet using parchment paper.
 
- Weave bacon into two rectangles and bake for 30 minutes.
 
- Lay grilled chicken over bacon square, drizzling ranch dressing on top.
 
- Sprinkle cheddar cheese and top with another bacon square.
 
- Bake for 5 minutes more.
 
- Slice and serve.
 
- Enjoy!
 
Nutrition (Per Serving)
- Calories: 619
 - Fat: 35g
 - Carbohydrates: 2g
 - Protein: 79g
 

Comments
Post a Comment