Delicious Rice Pudding

(Prep + Cooking Time: 45 minutes | Servings: 4)
Ingredients:

2 cups black rice, washed and rinsed

6 ½ cups water

3/4 cup sugar

5 cardamom pods, crushed.

3 cloves

1/2 cup coconut, grated

Chopped mango for serving

2 cinnamon sticks

A pinch of salt
Directions:

Put the rice in your instant pot, add a pinch of salt and the water and stir

In а cheesecloth bag, mix cardamom with cinnamon and cloves and tie it.

Place this in the pot with the rice, close the lid and cook on Low for 35 minutes

Release the pressure naturally, open the instant pot lid, stir the rice, add coconut and set your pot to sauté mode

Cook for 10 minutes, discard spices bag, transfer to breakfast bowls and serve with chopped mango on top.