Pumpkin Rice Pudding

(Prep + Cooking Time: 1 hour | Servings: 6)
Ingredients:

1 tsp. pumpkin spice mix

1 cup brown rice

1 cinnamon stick

1 cup pumpkin puree

1/2 cup maple syrup

1/2 cup water

1 tsp. vanilla extract

3 cups cashew milk

1/2 cup dates; chopped

A pinch of salt
Directions:

Put the rice in your instant pot, add boiling water to cover, leave aside for 10 minutes and drain

Pour the water in milk in your instant pot, add rice, cinnamon stick, dates and salt; then stir well. close the lid and cook at High for 20 minutes.

Quick release the pressure, carefully open the lid; add maple syrup, pumpkin pie spice and pumpkin puree; then stir well. set the pot on Simmer mode and cook for 5 minutes.

Discard cinnamon stick, add vanilla; then stir well. transfer pudding to bowls, leave aside for 30 minutes to cool down and serve