Amaranth Porridge

Servings: 2

Ingredients and Quantity

• 1 tbsp. cinnamon
• 2 tbsp. coconut oil
• 1 cup amaranth
• 2 cups alkaline water
• 2 cups almond milk

Direction

1. Pour the water together with the milk into a pot.
2. Place on medium hot temperature and allow to boil. 
3. Stir in amaranth and turn down the hot temperature to a low level.
4. Stew for half an hour mixing every now and then. 
5. Take off hot temperature, add in copra oil and cinnamon.
6. Stir well, serve warm. Enjoy!