Epic Mango Chicken

Serving: 4

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients:

• 2 medium mangoes, peeled and sliced
• 10-ounce coconut almond milk
• 4 teaspoons vegetable oil
• 4 teaspoons spicy curry paste
• 14-ounce chicken breast halves, skinless and boneless, cut in cubes
• 4 medium shallots
• 1 large English cucumber, sliced and seeded

How To:

1.   Slice half of the mangoes and add the halves to a bowl.
2.   Add mangoes and coconut almond milk to a blender and blend until you have a smooth puree.
3.   Keep the mixture on the side.
4.   Take a large-sized pot and place it over medium heat, add oil and allow the oil to heat up.
5.   Add curry paste and cook for 1 minute until you have a nice fragrance, add shallots and chicken to the pot and cook for 5 minutes.
6.   Pour mango puree in to the mix and allow it to heat up.
7.   Serve the cooked chicken with mango puree and cucumbers.
8.   Enjoy!

Nutrition (Per Serving)

• Calories: 398
• Fat: 20g
• Carbohydrates: 32g
• Protein: 26g