Beef Soup

Serving: 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

• 1 pound ground beef, lean
• 1 cup mixed vegetables, frozen
• 1 yellow onion,chopped
• 6 cups vegetable broth
• 1 cup low-fat cream
• Pepper to taste

How To:

1. Take a stockpot and add all the ingredients the except heavy cream, salt, and black pepper.
2. Bring to a boil.
3. Reduce heat to simmer.
4. Cook for 40 minutes.
5. Once cooked, warm the heavy cream.
6. Then add once the soup is cooked.
7. Blend the soup till smooth by using an immersion blender.
8. Season with salt and black pepper.
9. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 270
• Fat: 14g
• Carbohydrates: 6g
• Protein: 29g