Chicken and Cabbage Platter

Serving: 2

Prep Time: 9 minute

Cook Time: 14 minutes

Ingredients:

• ½ cup sliced onion
• 1 tablespoon sesame garlic-flavored oil
• 2 cups shredded Bok-Choy
• 1/2 cups fresh bean sprouts
• 1 1/2 stalks celery, chopped
• 1 ½ teaspoons minced garlic
• 1/2 teaspoon stevia
• 1/2 cup chicken broth
• 1 tablespoon coconut aminos
• 1/2 tablespoon freshly minced ginger
• 1/2 teaspoon arrowroot
• 2 boneless chicken breasts, cooked and sliced thinly

How To:

1. Shred the cabbage with a knife.
2. Slice onion and add to your platter alongside the rotisserie chicken.
3. Add a dollop of mayonnaise on top and drizzle olive oil over the cabbage.
4. Season with sunflower seeds and pepper according to your taste.
5. Enjoy!

Nutrition (Per Serving)

• Calories: 368
• Fat: 18g
• Net Carbohydrates: 8g
• Protein: 42g
• Fiber: 3g
• Carbohydrates: 11g